test the gluten content of your beer

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Month: February 2017

Steinlager Pure Gluten Test

Test provided by Adam:

I tested the New Zealand beer Steinlager (sounds more German than New Zealand!).  Anyway all I know about Steinlager is that it has been around for a long time and is marketed as being very “clean and pure”.  On pouring it has a great head and is easy to drink too.

Beer: Steinlager Pure
Producer: Lion Nathan
Originating country: New Zealand
Brewing location: New Zealand
Bottle size: 330 ml = approx. 12 Oz.
Alcohol by volume: 5.0%
Ingredients: water, malted barley, hops and yeast
Miscellaneous: Thanks for the tests, Adam!

Steinlager Gluten Test Steinlager Gluten Test

Test Kit: GlutenTox Home Kit

Adam tested with a threshold of 20 ppm. The limit of detection depends on the number of drops taken from the extraction solution, please find some more information here.

Test result: There is no indication of the presence of gluten above 20 ppm. According to the instructions there should appear a clearly visible red test line on the right of the test area ( T ) to indicate the presence of gluten. The blue line on the left test area ( C ) is a control line and indicates that the extract/sample is suitable, the test has been performed correctly and all reagents are active. Even though this test is negative please note it is not a medical advice – see my facts page.

Steinlager Gluten Test

Asahi Dry Zero

asahidryzero-can    asahidryzero-ingredients

Asahi Dry Zero is a non-alcoholic (alcohol-free) “beer” that is made without a wort. Basically, that means it isn’t brewed… I think. It’s more like a soda, I suppose. That being said, when poured into a glass, it looks and smells a lot like beer. As far as taste goes, it’s one of the better non-alcoholic beers I’ve had.

Asahi claims that Dry Zero is the best-selling non-alcoholic beer in Japan. Neither barley nor wheat is listed in the ingredients, so I’ve been drinking it for the last few months under the assumption that it’s gluten-free.

Beer: Asahi Dry Zero
Producer: Asahi
Originating country: Japan
Brewing location: Japan
Can size: 350ml
Alcohol by volume: 0.00%
Ingredients: (translated from the Asahi website): dietary fiber, soybean peptide, hop, fragrance, acidulant, caramel color, antioxidant (vitamin C), sweetener (acesulfame K)
Miscellaneous: I usually add about 15-20ml of 190-proof grain alcohol (Spirytus Rektyfikowany or Everclear) per can when I drink Dry Zero, to more closely simulate real beer.

Test kit: Imutest Gluten-in-Food Kit

Test result: There is no indication of the presence of gluten. According to the instructions there should appear a clearly visible pink test spot on the left of the test area (T) to indicate the presence of gluten. But this test is negative. The pink spot on the right test area (C) is a control spot and indicates that the extract/sample is suitable, the test has been performed correctly, and all reagents are active. Even though the detection limit in this kit is very low (1-2 ppm) and the test is negative, please note this result does not constitute medical advice – please see Steffen’s facts page.

asahidryzeroresultasahidryzerobottleandresult

I conducted two tests.  The first time was with a can of Asahi Dry Zero, using the extraction solution provided with the kit.  No gluten was detected.  I wanted to be absolutely sure, so I contacted the people at Imutest, who told me that the test would be more sensitive without the extraction solution, so I ran the test again, this time with the bottled version, bypassing the extraction solution and adding the beer directly to the diluent solution.  That’s why you see both a can and a bottle in the pictures.  The results were negative (no gluten detected) in both tests.  Also, Peter at Imutest was quite helpful (and patient) when I had questions about the testing process.

 

Kingfisher Gluten Test

I am currently in India and just tested the most famous Indian beer Kingfisher Premium Lager. It contains rice beside barley so I assumed already that it will be low in gluten. But it contains some other ingredients like sugar and syrup which is not really in accordance with German Beer Law. But it’s India so it’s OK like the beer itself. An everyday beer with sweet taste best enjoyed very cold.

Beer: Kingfisher Premium Lager
Producer: United Breweries Group
Originating country: India
Brewing location: India
Bottle size: 330 ml = approx. 12 Oz.
Alcohol by volume: 5.0%
Ingredients: water, malted barley, sugar, rice/maize/millet/corn syrup, ethyl alcohol (generated in the process), hops and yeast
Miscellaneous:

Kingfisher Gluten Test Kingfisher Gluten Test

Test Kit: GlutenTox Home Kit

I tested with a threshold of 5 ppm. The limit of detection depends on the number of drops taken from the extraction solution, please find some more information here.

Test result: There is no indication of the presence of gluten above 5 ppm. According to the instructions there should appear a clearly visible red test line on the right of the test area ( T ) to indicate the presence of gluten. The blue line on the left test area ( C ) is a control line and indicates that the extract/sample is suitable, the test has been performed correctly and all reagents are active. Please don’t take any of my test results as a medical advice – see my facts page.

Kingfisher Gluten Test

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